This 튀김 is what I always get from that one street vendor by my hotel! I finally asked one of my friends at the desk what it's called the other day haha. I always get vegetable, potato, kimbap, and pork dumpling 튀김. In Korea, this is eaten with soy sauce (no tempura sauce), and is usually comprised of mini kimbap with seasoned rice or noodles inside, prawns, mini chopped veggie pancakes, sweet potato and potato slices, pork dumblings, and long tentacles of squid. This makes me curious to find out what tempura usually is comprised of in Japan, since in America it's generally giant shrimp and/or assorted green beans, onions, potatoes, and carrots.
I plan on spending the rest of my leisurely day watching kdramas and reading in my luxurious Asian cave :) Happy Saturday everyone! (or Friday if you are still awake in America).